Tomato, Basil and Feta Salad

August 2017

4 servings

6 Roma tomatoes, diced
1 small cucumber - peeled, quartered lengthwise and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
Salt and freshly ground black pepper to taste

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar and feta cheese. Season with salt and pepper.

Nutritional Information:   
Per serving
Calories: 140 kcal
Fat: 11.9 g
Carbs: 7.4g
Protein: 2.4 g
Cholesterol: 6 mg
Sodium: 89 mg

Source for recipe and photo:


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