Recipe of the Month: Honey Mustard Vinaigrette

Servings
Serving size: 1 tablespoon
Number of servings in recipe: 8 

Ingredients
1 clove garlic, minced
1 tablespoon white-wine vinegar
1 ½ teaspoon Dijon mustard
½ teaspoon honey
1/8 teaspoon salt
Pepper to taste
1/3 cup extra-virgin olive oil or canola oil 

Directions
1.  Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
2.  Slowly whisk in oil.

Nutritional Information:      
Calories: 84 cal
Carbohydrates: 1 g
Fat: 9 g (1 g saturated)
Protein: 0 g
Sodium: 49 mg
Sugar: 0 g
Fiber: 0 g

Source for recipe and photo: 
http://www.eatingwell.comrecipe/251751/honey-mustard-vinaigrette/